
Happy #PakhalaDibasa !— Chef TZac (@ChefTZac) March 20, 2018
We're celebrating at @bombaycanteen with a Pumpkin Flower Pakhala, an ode to the cuisine of Orissa bringing together 2 traditional Odia dishes, the Pakhala Bhat & Kakharu Phula Bhaja, & showcasing the pumpkin in 5 forms- seeds, flesh, leaves, flower & rind! pic.twitter.com/yc6ntrp9Y7